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B22-0788 - 31781 CAMINO CAPISTRANO 301FINAL 02/01/2024 301 20 20 1512 2 958513 WAY OF LIFE/AM PM CONSTRUCTION INC 31781 CAMINO CAPISTRANO #107 SAN JUAN CAPISTRANO, CA 92675 PUBLIC HEALTH SERVICES ENVIRONMENTAL HEALTH RETAIL FOOD FACILITY INSPECTION REPORT FACILITY NAME FACILITY ADDRESS FACILITY ID RELATED ID INSPECTION DATE PROGRAM DESCRIPTION SERVICE: 5/11/2022 31781 CAMINO CAPISTRANO 301, SAN JUAN CAPISTRANO FA0004046 PR0004046 A25 - JOINT INSPECTION ACTIVITY 0134 - RESTAURANT 101-150 PERSONS - COMPLEX MAILING ADDRESS 31781 CAMINO CAPISTRANO #301 SAN JUAN CAPISTRANO, CA 92675 C/O - OWNER None on File DIULLO COMPANY LLC, THE REINSPECTION DATE: NEXT ROUTINE PATIO ROOFTOP KITCHEN AND BAR, THE IDENTIFIER None RESULT NOT APPLICABLE FOOD MANAGER CERTIFICATE / EXPIRATION DATE Items noted below were observed during the course of this inspection. Any violations observed must be corrected. Failure to correct the listed violation(s) prior to the designated compliance date may necessitate a reinspection at an additional fee. OPENING COMMENTS The purpose of this visit was to conduct a joint consultation with plan check (C. Burranday) on the enclosure of the patio bar. Upon arrival, the three detached doors for the patio bar were modified by installing hinges to these doors (become attached), and rodent proofing were placed underneath the doors to eliminate all gaps. Per plan check, the existing doors are approved to be used, informed M. Resnick (Owner) to make sure to close out the remaining cracks and crevices around these doors. Notification to this Agency or plan must be submitted if this facility decided to make further modification or replace these doors. SIGNATURE(S) OF ACKNOWLEDGEMENT NAME: TITLE: Signing for the receipt of the above report is not an admission of the facts of the violations set forth herein. INSPECTOR: L VO, REHS ENVIRONMENTAL HEALTH SPEC I (714) 656-6958 LVo@ochca.com Did you know that effective January 1, 2018, the California Health and Safety Code was amended to make it easier for food facilities to donate food? Please consider donating your excess food /product to a local food bank, pantry, or soup kitchen. As a good faith food donor, you are protected from civil and criminal liability if the food product later causes harm to its recipient, unless the injury is a direct result of your gross negligence or intentional misconduct in the preparation or handling of the donated food. See Section 1714.25 of the Civil Code and Sections 114432 to 114434, inclusive, of the Health and Safety Code. For more information, please visit ocfoodinfo.com or aboundfoodcare.org. Page 1 of 17000 v4.61 DANNOBBZT BFooddetail 1241 EAST DYER ROAD, SUITE 120, SANTA ANA 92705-5611 | Phone: (714) 433-6000 http://www.ocfoodinfo.com/5/12/2022 6:57:59AM 1 Lisa La From:Vo, Linh <LVo@ochca.com> Sent:Wednesday, June 8, 2022 4:40 PM To:Lisa La Subject:RE: 31781 Camino Capistrano #301 Plans - Rooftop Kitchen & Patio - San Juan Capistrano [The e‐mail below is from an external source. Please do not open attachments or click links from an unknown or suspicious origin.] Hello Lisa, The owner is correct, this facility has been approved of the outdoor patio bar. They shouldn’t have a bar inside the restaurant. Thanks, Linh Linh Vo, REHS Environmental Health Specialist II Food and Pool Safety 1241 E. Dyer Road, Suite 120, Santa Ana, CA 92705 Phone: (714) 656-6958 Website | Facebook | Twitter From: Lisa La <LLa@sanjuancapistrano.org> Sent: Wednesday, June 8, 2022 2:25 PM To: Vo, Linh <LVo@ochca.com> Subject: RE: 31781 Camino Capistrano #301 Plans ‐ Rooftop Kitchen & Patio ‐ San Juan Capistrano Attention: This email originated from outside the County of Orange. Use caution when opening attachments or links. Hi Linh, Hope you are having a good week! I was just checking in to see if the Rooftop Kitchen & Bar has obtained all approvals from OCHCA. The owner just submitted plans to the City an said that OCHCA has approved everything but I wanted to confirm. Thank you! Lisa La Senior Permit Technician City of San Juan Capistrano 32400 Paseo Adelanto San Juan Capistrano, CA 92675 O: 949‐443‐6349 http://www.sanjuancapistrano.org/Building 2 From: Vo, Linh <LVo@ochca.com> Sent: Thursday, April 28, 2022 9:55 AM To: Lisa La <LLa@sanjuancapistrano.org> Subject: RE: 31781 Camino Capistrano #301 Plans ‐ Rooftop Kitchen & Patio ‐ San Juan Capistrano [The e‐mail below is from an external source. Please do not open attachments or click links from an unknown or suspicious origin.] Good morning Lisa, Just wanted to give you an update on the patio bar. Apparently, they did some changes to the enclosure of the bar, therefore we need to set up a consultation with the plan check. By the way, the owner said he will not put in a bar inside the dining area anymore. I will keep you posted after our plan check consultation. Thanks Lisa, Linh Linh Vo, REHS Environmental Health Specialist II Food and Pool Safety 1241 E. Dyer Road, Suite 120, Santa Ana, CA 92705 Phone: (714) 656-6958 Website | Facebook | Twitter From: Lisa La <LLa@sanjuancapistrano.org> Sent: Tuesday, April 19, 2022 10:12 AM To: Vo, Linh <LVo@ochca.com> Subject: RE: 31781 Camino Capistrano #301 Plans ‐ Rooftop Kitchen & Patio ‐ San Juan Capistrano Attention: This email originated from outside the County of Orange. Use caution when opening attachments or links. Hi Linh, Thank you so much. I will make a note that Health Approval is required for the bars prior to city permit issuance. Regards, Lisa La Senior Permit Technician City of San Juan Capistrano 32400 Paseo Adelanto San Juan Capistrano, CA 92675 3 O: 949‐443‐6349 http://www.sanjuancapistrano.org/Building From: Vo, Linh <LVo@ochca.com> Sent: Tuesday, April 19, 2022 9:42 AM To: Lisa La <LLa@sanjuancapistrano.org> Subject: RE: 31781 Camino Capistrano #301 Plans ‐ Rooftop Kitchen & Patio ‐ San Juan Capistrano [The e‐mail below is from an external source. Please do not open attachments or click links from an unknown or suspicious origin.] Hello Lisa, Likewise, it was nice speaking with you. There is a possibility that they need to submit plan for the indoor bar if they want to put in one in the other side of the dining area. We will also have them get an additional permit for the existing patio bar as well. Just wanted to say thank you for the heads up on this . Warm regards, Linh Linh Vo, REHS Environmental Health Specialist II Food and Pool Safety 1241 E. Dyer Road, Suite 120, Santa Ana, CA 92705 Phone: (714) 656-6958 Website | Facebook | Twitter From: Lisa La <LLa@sanjuancapistrano.org> Sent: Monday, April 18, 2022 2:03 PM To: Vo, Linh <LVo@ochca.com> Subject: 31781 Camino Capistrano #301 Plans ‐ Rooftop Kitchen & Patio ‐ San Juan Capistrano Importance: High Attention: This email originated from outside the County of Orange. Use caution when opening attachments or l Hi Linh, It was a pleasure speaking with you earlier today. Please see the attached plans for Ruby’s Diner, the former tenant at 31781 Camino Capistrano #301. Rooftop Kitchen & Patio completed a tenant improvement without permits and has been advised to submit plans to the City, OCFA, & SMWD. Based on your review of the plans can you let me know if the applicant will be required to submit to OC Health or if your approval still stands. 4 Thank you, Lisa La Senior Permit Technician City of San Juan Capistrano 32400 Paseo Adelanto San Juan Capistrano, CA 92675 O: 949‐443‐6349 http://www.sanjuancapistrano.org/Building ***** Please note that email correspondence with the City of San Juan Capistrano, along with attachments, may be subject to the California Public Records Act, and therefore may be subject to disclosure unless otherwise exempt. Page 1 of 2 Rev. June 2019 AQPC # South Coast Air Quality Management District 21865 Copley Drive, Diamond Bar, CA 91765-4182 Air Quality Permit Checklist South Coast Air Quality Management District developed this Air Quality Permit Checklist (checklist) as a screening evaluation tool in the process required by California Government Code Section 65850.2. Please submit this checklist to the Small Business Assistance Office by email, mail, or in person for review. If you have any questions or need assistance completing this checklist, contact the Small Business Assistance Office. Provide a response to all sections of this checklist as South Coast AQMD may decline to approve this checklist due to lack of information from the applicant. NOTE: This checklist is not intended for the approval of demolition or renovation activities. If there are any demolition or renovation activities that may disturb building materials, please contact the Asbestos Hotline at 909-396-2336. Section A – Operator and Business Information 1.Business Name: 2.Address: ___________________________________________ ______________________________ CA _________________ Street City Zip 3.Contact Name:Phone: Title: Email: Section B – Business and Equipment Description Please provide a detailed description of the ongoing business operations performed and equipment used at this location, including both new and existing equipment. Provide the existing South Coast AQMD facility ID and/or permit numbers, if any. Small Business Assistance Office 1-800-388-2121 smallbizassistance@aqmd.gov www.aqmd.gov Diullo LLC, DBA Rooftop Kitchen + Bar San Juan Capistrano 9267531781 Camino Capistrano #301 Arash Hami 949-2936289 Owner arash1982@gmail.com standard restaurant equipments. no charbroiler. stove, oven, flat top. #2023-0874 Page 2 of 2 Rev. June 2019 AQPC # *An Authorized Representative is an employee of the business described in Section A, who is authorized to sign on behalf of the owner. Section C – Equipment List Select from the list below equipment currently in operation or to be installed. (Select all that apply and provide the specifications) Section D - Business Self Certification 7.Owner or Authorized Representative*:Title: Signature: Date: Phone: I hereby certify by my signature above that, I am a duly authorized representative of the above-named business, and that all information contained herein is true and correct. South Coast AQMD USE ONLY Equipment: Approved By: Applicant has permit(s) or registration(s): Applicant has filed for permit(s) or registration(s): Applicant is exempt from permit requirements: Based on the information provided, no equipment/process requiring a permit or registration. Soldering Oven Spray Booth Storage Tanks Storage Silos Fuel-burning equipment OTHER equipment which may have the potential to emit or control air contaminants: ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ Abrasive Blasting Cabinet/Room Air Conditioning Systems (> 50 lbs of refrigerant) Application of Paints/Adhesives/Resins Baghouse/Dust Collector Bakery Oven (gas-fired, excluding eating establishments) Boiler/Water Heater (max. heat input = or > 1 million BTU/hr) Charbroiler Coffee Roaster (excluding eating establishments) Deep Fryer (excluding eating establishments) Dry Cleaning Electrostatic Precipitator Etching/Plating/Casting/Melting/Forging/Grinding/Cutting Fermentation Gasoline Storage & Dispensing Internal Combustion Engine (rated > 50 bhp; e.g. back-up generator, fire pump) Mixing/Bleding of Liquids and/or Powders Molding/Extruding/Curing of Plastics Pharmaceutical/Nutraceutical Plasma/Laser Cutter Printing/Coating/Drying Refrigeration Systems (containing >50 lbs of refrigerant) Contact the CA Air Resources Board to register the systems. 916-324-2517 or rmp@arb.ca.gov Arash Hami Owner 11/17/2023 9492936289 #2023-0874 None